
The Gold Standard π¦
"A collective of Singapore's most obsessed pie makers. π₯§"
Not a Shop. A Standard. π¨βπ³
Singapore Pie is a Bakers Collective dedicated to raising the bar. We are the definitive authority on the Best Pies in Singapore because we are obsessed with the craft.
Before we award a Gold Standard π₯ to any shop, we analyze the lamination, the filling reduction, and the bake. And when we're not reviewing, we're in the kitchen, hand-folding our own limited-run drops π₯§ to set the benchmark for quality.
The 48-Hour Promise. β³
We don't believe in shortcuts. Every Singapore Pie creation starts 48 hours before it reaches your door.
- βNo Margarine. Ever. We use only 84% fat European butter for that distinct, melt-in-your-mouth pastry.
- βFreshly Baked for Delivery. Your pie leaves our oven only when the driver arrives, ensuring the freshest Pie Delivery in Singapore.
- βPremium Ingredients. From hormone-free chicken to grade-A russet potatoes, we source the best to bake the best.

Latest Certifications π
As the flagship of the Singapore Pie Collective, Singapore Pie @ Ang Mo Kio represents the absolute pinnacle of what a Singapore pie can be. Our reviewers consistently rate this as the Gold Standard for pie delivery in Singapore, citing the 84-layer laminated crust as a technical marvel. If you are looking for the ultimate chicken pie experience, this kitchen deliversβboth literally and figuratively.
Located in Pasir Ris, Chicken Pie Kitchen offers a robust menu that extends beyond just pastry. However, their signature chicken pie remains the main draw. Known for a thicker, biscuit-like crust compared to the French style, it is a hearty contender in the Singapore pie market. A solid option if you prefer your pie delivery with a side of crab bee hoon.
Butter Studio brings a unique flavor to the Jalan Besar neighbourhood. While perhaps not as technically refined as the Gold Standard recipients, it offers a charming, rustic take on the classic Singapore pie. A worthy stop for locals, though perhaps not a destination for island-wide pie delivery seekers.
Located in Orchard, Chicken Pie Kitchen offers a robust menu that extends beyond just pastry. However, their signature chicken pie remains the main draw. Known for a thicker, biscuit-like crust compared to the French style, it is a hearty contender in the Singapore pie market. A solid option if you prefer your pie delivery with a side of crab bee hoon.
